Cholar Dal Recipe

Name: Cholar Dal Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 37 min
Yield: 6
Ingredients: 1 Sachet Maggi Coconut Milk Powder; 300 Grams Chana Dal; 5 Cups Water; 1 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 2 Teaspoons Cumin Seeds; 1 Teaspoon Coriander Seeds; 3 Units Dry Red Chilly (Broken); 3 Tablespoons Mustard Oil; 1/2 Cup Fresh Coconut (Peeled and diced); 1/4 Teaspoon Asafoetida; 2 Units Bay Leaf; 1 Teaspoon Whole Garam Masala (Coarsely crushed); 1 1/2 Tablespoon Ginger Paste; 1 Teaspoon Red Chilli Powder; 15 Grams Raisins; 1 Tablespoon Sugar; 2 Units Green Chillies (Slit); 1 Tablespoon Ghee

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37 Min

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Ingredients

Maggi Coconut Milk Powder

1 Sachet

Chana Dal

300 gms

Water

5 Cups

Turmeric Powder

1 Teaspoon

Salt

1 Pinch

Cumin Seeds

2 Teaspoons

Coriander Seeds

1 Teaspoon

Red Chilli Powder

Mustard Oil

3 Tablespoons

Fresh Coconut (Grated)

0.5 Cup

Hing (Asafoetida)

0.25 Teaspoon

Bay leaves

Garam Masala Powder

1 Teaspoon

Ginger Paste

1.5 Tablespoons

Red Chilli Powder

1 Teaspoon

Raisins

15 gms

Sugar

1 Tablespoon

Green Chillies (Chopped)

Ghee

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

30.82 g

Energy

341.75 kcal

Fats

18.13 g

Protein

12.18 g

per serving

Recipe steps

37 min

5 min

10 min

5 min

2 min

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Recipe steps

37 min

Step 1

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Wash and pressure cook chana dal with 4 cups water, salt and turmeric powder for 5 minutes.

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Recipe steps

37 min

Step 2

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Roast 1 tsp of cumin seeds, coriander seeds together and 1 dry red chili for 1 -2 mins. Cool, powder and keep aside.

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Recipe steps

37 min

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Heat the mustard oil in a karahi. Fry the coconut dices till light brown and remove. To the rest of the oil add the remaining cumin seeds, dry red chili, bay leaf and whole garam masala. Temper.

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Recipe steps

37 min

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Add the ginger paste and fry for 2 minutes. Add the red chilli powder and fry for 1 min.

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37 min

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Add the cooked dal, coconut dices, raisins, green chilies and sugar, bring to a boil and simmer for 3 - 4 minutes. Add a little more water if required. Adjust salt to taste.

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37 min

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Add ghee and remove. Pour into a bowl and sprinkle the roasted masala powder over the dal.

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37 min

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11/18/2024 11:26 CET

Cholar Dal Recipe

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