Cholar Dal Recipe
•
37 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
1
Sachet
Chana Dal
300
gms
Water
5
Cups
Turmeric Powder
1
Teaspoon
Salt (To Taste)
1
Pinch
Cumin Seeds
2
Teaspoons
Coriander Seeds
1
Teaspoon
Red Chilli Powder
3
Mustard Oil
3
Tablespoons
Coconut
0.5
Cup
Asafoetida (1 Pinch)
0.25
Teaspoon
Bay Leaf
2
Garam Masala Powder
1
Teaspoon
Ginger Paste
1.5
Tablespoons
Red Chilli Powder
1
Teaspoon
Raisins
15
gms
Sugar
1
Tablespoon
Green Chillies (Slit)
2
NESTLÉ EVERYDAY Shahi Ghee
1
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.82 g
Energy
341.75 kcal
Fats
18.13 g
Protein
12.18 g
Nutrition Table Footer
5 min
5 min
10 min
5 min
5 min
5 min
2 min
Recipe steps
37 min
Step 1
Wash and pressure cook chana dal with 4 cups water, salt and turmeric powder for 5 minutes.
Recipe steps
37 min
Step 2
Roast 1 tsp of cumin seeds, coriander seeds together and 1 dry red chili for 1 -2 mins. Cool, powder and keep aside.
Recipe steps
37 min
Step 3
Heat the mustard oil in a karahi. Fry the coconut dices till light brown and remove. To the rest of the oil add the remaining cumin seeds, dry red chili, bay leaf
Recipe steps
37 min
Step 4
Add the ginger paste and fry for 2 minutes. Add the red chilli powder and fry for 1 min.
Recipe steps
37 min
Step 5
Add the cooked dal, coconut dices, raisins, green chilies and sugar, bring to a boil and simmer for 3 - 4 minutes. Add a little more water if required. Adjust sal
Recipe steps
37 min
Step 6
Add ghee and remove. Pour into a bowl and sprinkle the roasted masala powder over the dal.
Recipe steps
37 min
Step 7
Serve with luchis/paratha/roti
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