Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Recipes Recipes
  • Maggi MAGGI Products
  • MyMenu Plan MyMenu Plan
  • Search Search
  • Login Login
  • All Recipes
  • Our Collection
  • Snacks
  • Restaurant Style at Home
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Vegetable Dishes
  • Dal Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • MAGGI® Apna Food Business
Chingri Malai Curry

Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family)

(1)
Save recipe

Something went wrong!!!

Medium

•

60 Min

Share recipe

  • whatsapp
  • Facebook
  • Facebook messenger
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Imagine succulent prawns swimming in a rich, coconut-infused gravy, their flavors delicately balanced by fragrant spices. This is the essence of Chingri Malai Curry recipe, a Bengali masterpiece that holds a special place in hearts and kitchens alike. THE HISTORY OF CHINGRI MALAI CURRY RECIPE More than just a dish, Prawn Malai Curry whispers stories of heritage. While its exact origins remain veiled, some trace it back to the royal kitchens of Bengal, where chefs experimented with coconut milk, a rare treasure brought by traders. Others believe it arose from the ingenuity of Bengali homes, where resourceful cooks transformed simple ingredients into culinary magic. Today, Chingri Malai Curry Recipe stands as a testament to both its past and adaptability. Each household boasts its own version, passed down through generations, each bite carrying a unique blend of tradition and personal touch. This recipe offers a classic take, capturing the essence of this beloved dish in your own kitchen.

Read more

Read less

Start cooking

Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
191692
MAGGI Coconut Milk Powder
50  gms
191692
Prawns
300  gms
191692
Salt (To Taste)
1  Pinch
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Water
Water
2.5  Cups
191692
Mustard Oil
4  Teaspoons
Bay Leaf
Bay Leaf
1 
191692
Green Cardamom (Coarsely Crushed)
2 
534031
Cinnamon
1 
191692
Cloves
5 
Onion
Onion (Chopped)
1 
198960
Garlic Paste
3  Cloves
191692
Ginger Paste
1  Tablespoon
551493
Red Chilli Powder
0.5  Teaspoon
Tomato
Tomato (Chopped)
1 
191692
Sugar
1  Teaspoon
198952
Green Chillies
5 
191692
Ghee
1  Teaspoon
191692
Garam Masala
0.5  Teaspoon
doodle image

Utensils and appliances

Portionsgrößen

Unsere 5 besten Tipps & Tricksbeiangepassten Portionsgrößen. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Do

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
9.92 g
Energy
462.83 kcal
Fats
11.28 g
Protein
16.35 g
per serving

Recipe steps

60 min

20 min

10 min

5 min

10 min

15 min

Chingri Malai Curry

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 1
Start timer
Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the
Step 3

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 2
Start timer
Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute.
Step 4

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 3
Start timer
Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes.
Step 5

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 4
Start timer
Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens.
Step 6

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 5
Start timer
To finish, add ghee and garam masala powder and remove from fire. Serve hot with steamed rice. Feeling adventurous? Try adding a twist with a touch of mustard

See how others cooked it

Let us see your masterpiece

share_your_picture_image Share your picture
Image
Save recipe

Write a review

Your reviews
Images
Image
Please fill the captcha field

Reviews

1.0 out of 5
1
1 reviews
Write a review
Select a row to filter reviews by rating
11
00
00
00
00
11

Reviews

Do you have any tips you would like to share with others?

G K P S
20 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

Discover more

  • Dinner
  • Egg-Free
  • Fish-free
  • Gluten-Free
  • Gluten-free
  • High in protein
  • Indian
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main Course
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Soy-Free
  • Top dish
  • Treenut-Free
  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy
  • EN
  • HI
  • MR
  • TE
  • KN