Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family)

Name: Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family)
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 4
Cuisine: Indian
Ingredients: 50 Grams Maggi Coconut Milk Powder; 300 Grams Prawn (Shelled & Deveined); 1 Pinch Salt; 1/2 Teaspoonful Turmeric Powder; 2 1/2 Cups Warm Water; 4 Teaspoons Mustard Oil; 1 Unit Bay Leaf; 2 Units Green Cardamom; 1 Unit Cinnamon (1 Inch Pieces); 5 Units Cloves; 1 Unit Onion (Chopped); 3 Cloves Garlic (Crushed); 1 Tablespoon Ginger Paste; 1/2 Teaspoonful Red Chilli Powder; 1 Unit Tomato (Chopped); 1 Teaspoonful Sugar; 5 Units Green Chillies (Slit); 1 Teaspoonful Ghee; 1/2 Teaspoonful Garam Masala Powder

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60 Min

Imagine succulent prawns swimming in a rich, coconut-infused gravy, their flavors delicately balanced by fragrant spices. This is the essence of Chingri Malai Curry recipe, a Bengali masterpiece that holds a special place in hearts and kitchens alike. THE HISTORY OF CHINGRI MALAI CURRY RECIPE More than just a dish, Prawn Malai Curry whispers stories of heritage. While its exact origins remain veiled, some trace it back to the royal kitchens of Bengal, where chefs experimented with coconut milk, a rare treasure brought by traders. Others believe it arose from the ingenuity of Bengali homes, where resourceful cooks transformed simple ingredients into culinary magic. Today, Chingri Malai Curry Recipe stands as a testament to both its past and adaptability. Each household boasts its own version, passed down through generations, each bite carrying a unique blend of tradition and personal touch. This recipe offers a classic take, capturing the essence of this beloved dish in your own kitchen.

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Ingredients

4 Servings

MAGGI Coconut Milk Powder

50 gms

Prawns

300 gms

Salt

1 Pinch

Turmeric Powder

0.5 Teaspoon

Water

2.5 Cups

Mustard Oil

4 Teaspoons

Bay Leaf

Green Cardamom

Cinnamon (1 Inch Pieces)

Cloves

Onion (Chopped)

Garlic Paste

3 Cloves

Ginger Paste

1 Tablespoon

Red Chilli Powder

0.5 Teaspoon

Tomato (Chopped)

Sugar

1 Teaspoon

Green Chillies (Chopped)

Ghee

1 Teaspoon

Garam Masala

0.5 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

9.92 g

Energy

462.83 kcal

Fats

11.28 g

Protein

16.35 g

per serving

Recipe steps

60 min

20 min

10 min

5 min

10 min

15 min

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Recipe steps

60 min

Step 1

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Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the

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Recipe steps

60 min

Step 2

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Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute.

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Recipe steps

60 min

Step 3

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Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes.

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Recipe steps

60 min

Step 4

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Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens.

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Recipe steps

60 min

Step 5

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To finish, add ghee and garam masala powder and remove from fire. Serve hot with steamed rice. Feeling adventurous? Try adding a twist with a touch of mustard

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Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family)

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Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family)

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Recipe steps

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