Chicken Stew Recipe
•
30 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
6
Tablespoons
MAGGI Magic Cubes Chicken (Crumbled)
3
Cubes
Oil
3
Tablespoons
Whole Peppercorns (Coarsely Cushed)
0.5
Teaspoon
Cinnamon (1 Inch Pieces, Crushed)
2
Cloves
0.5
Teaspoon
Green Cardamom (Coarsely Crushed)
3
Onions (Sliced)
1
Ginger
1
Inch
Garlic (Chopped)
5
Cloves
Green Chillies (Slit)
3
Water
2
Cups
Chicken (Cut Into Small Pieces)
500
gms
Potato (Peeled & Cut Into 1 Inch Cubes)
1
Carrot
1
Beans
50
gms
Curry Leaves
10
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.35 g
Energy
327.62 kcal
Fats
23.39 g
Protein
17.12 g
Nutrition Table Footer
10 min
10 min
5 min
5 min
Recipe steps
30 min
Step 1
In a pressure cooker, heat oil, add peppercorns, cinnamon, cloves, cardamom, onion, ginger, garlic and green chilies. Fry till onion is soft.
Recipe steps
30 min
Step 2
Add chicken, vegetables, curry leaves and add 1 cup of water along with MAGGI Magic cubes and pressure cook till meat is done (approx. 10mins).
Recipe steps
30 min
Step 3
Mix MAGGI Coconut Milk powder with 2 cups of warm water and add to the meat in the cooker. Simmer for 2 minutes.
Recipe steps
30 min
Step 4
Serve hot with Idiyappam / Paratha