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chicken stew recipe

Chicken Stew Recipe

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30 Min

Ingredients

6

Maggi Coconut Milk Powder

6 Tablespoons

MAGGI Magic Cubes Chicken (Crumbled)

3 Cubes

Oil

3 Tablespoons

Pepper Corns

0.5 Teaspoon

Cinnamon (1 Inch Pieces, Crushed)

2

Cloves

0.5 Teaspoon

Green Cardamom

3

Onion (Chopped)

1

Ginger

1 Inch

Garlic

5 Cloves

Green Chillies

3

Water

2 Cups

Chicken (Cut Into Small Pieces)

500 gms

Potatoes (Medium, Boiled, Peeled & Grated)

1

Carrot

1

Beans

50 gms

Curry Leaves

10

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

11.35 g

Energy

327.62 kcal

Fats

23.39 g

Protein

17.12 g

per serving

Recipe steps

30 min

10 min

10 min

5 min

5 min

chicken stew recipe

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Recipe steps

30 min

Step 1

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In a pressure cooker, heat oil, add peppercorns, cinnamon, cloves, cardamom, onion, ginger, garlic and green chilies. Fry till onion is soft.

chicken stew recipe

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Recipe steps

30 min

Step 2

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Add chicken, vegetables, curry leaves and add 1 cup of water along with MAGGI Magic cubes and pressure cook till meat is done (approx. 10mins).

chicken stew recipe

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Recipe steps

30 min

Step 3

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Mix MAGGI Coconut Milk powder with 2 cups of warm water and add to the meat in the cooker. Simmer for 2 minutes.

chicken stew recipe

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Recipe steps

30 min

Step 4

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Serve hot with Idiyappam / Paratha

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