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Aloo Matar Plating

Cheesy Bharwan Shimla Mirch Recipe

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51 Min

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Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs. Place the filled capsicums in a frying pan and cover the top of each capsicum with mozzarella cheese and sprinkle some oregano or crushed pepper. Cover the pan and heat, till the cheese melts for a Cheesy Twist to your Bharwan Shimla Mirch!

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Potato
Potatoes (Medium, Boiled, Peeled & Grated)
3 
198817
Green Capsicum (Chopped)
4 
Oil
Oil
3  Tablespoons
193115
Cumin Seeds
0.5  Teaspoon
Onion
Onion
1 
198952
Green Chillies
1 
551493
Red Chilli Powder
0.5  Teaspoon
193064
Peas (Blanched and roughly mashed)
0.5  Cup
549309
Amchur Powder
0.5  Teaspoon
193064
Salt (To Taste)
1  Pinch
194182
Coriander Leaves (Chopped)
2  Tablespoons
191136
Mozzarella
4  Tablespoons
193064
Oregano
1  Teaspoon
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
38.23 g
Energy
287.65 kcal
Fats
12.97 g
Protein
6.77 g
per serving

Recipe steps

51 min

15 min

7 min

3 min

25 min

1 min

Step 1

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Recipe steps

51 min

Step 1
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Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.
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Recipe steps

51 min

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Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red
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Recipe steps

51 min

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Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.
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Recipe steps

51 min

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Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano
Aloo Matar Plating

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Recipe steps

51 min

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Serve hot.

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X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

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