Chana Dal

Name: Chana Dal
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1 Cup Chana Dal (150 g); 3 1/2 Cups Water; 1/2 Teaspoon Turmeric Powder; 2 Tablespoons Mustard Oil; 1 Unit Bay Leaf; 1/2 Teaspoon Cumin Seeds; 1/4 Teaspoon Asafoetida; 1 Unit Onion (Chopped); 1 Unit Garlic (Chopped); 1 Tablespoon Ginger (Chopped); 1 Unit Tomato (Chopped); 2 Units Green Chillies (Chopped); 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Coriander Powder; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped)

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25 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1 Cup

Chana Dal

3.5 Cups

Warm Water

0.5 Teaspoon

Turmeric Powder

2 Tablespoons

Mustard Oil

Bay Leaf

0.5 Teaspoon

Cumin Seeds

0.25 Teaspoon

Asafoetida

Onion (Sliced)

Garlic

1 Tablespoon

Ginger (Grated)

Tomatoes (Sliced)

Green Chillies (Chopped)

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Pinch

Salt (To Taste)

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

12.42 g

Energy

132.41 kcal

Fats

8.07 g

Protein

3.66 g

Information per serving

Step 1
5 Min

Wash and soak the dal for 30 mins. Pressure cook dal for 3 whistles and simmer for 5 mins. Once cool, open the pressure cooker and mix the dal with a ladle.
Steps 2
10 Min

Heat mustard oil in a kadai, wait till it smokes. Add bay leaf, cumin seeds, allow it splutter. Add asafoetida and onion. Sauté till the onion turn slightly golden brown. Add ginger and garlic and sauté till the raw smell is gone. Add tomatoes and cook till they turn mushy.
Step 3
5 Min

Add green chillies, red chilli powder and coriander powder and mix well. Add the cooked dal, MAGGI Masala-ae-Magic and bring it to a boil. (Add ½ cup water in case dal is too thick) Adjust salt to taste and mix well.
Step 4
5 Min

Serve hot garnished with fresh coriander leaves along with rice / roti.

Step 1 of 4

Wash and soak the dal for 30 mins. Pressure cook dal for 3 whistles and simmer for 5 mins. Once cool, open the pressure cooker and mix the dal with a ladle.

Steps 2 of 4

Heat mustard oil in a kadai, wait till it smokes. Add bay leaf, cumin seeds, allow it splutter. Add asafoetida and onion. Sauté till the onion turn slightly golden brown. Add ginger and garlic and sauté till the raw smell is gone. Add tomatoes and cook till they turn mushy.

Step 3 of 4

Add green chillies, red chilli powder and coriander powder and mix well. Add the cooked dal, MAGGI Masala-ae-Magic and bring it to a boil. (Add ½ cup water in case dal is too thick) Adjust salt to taste and mix well.

Step 4 of 4

Serve hot garnished with fresh coriander leaves along with rice / roti.

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Chana Dal

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