Chana Dal
Medium
•25 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Chana Dal
1
Cup
Water
3.5
Cups
Turmeric Powder
0.5
Teaspoon
Mustard Oil
2
Tablespoons
Bay Leaf
1
Cumin Seeds
0.5
Teaspoon
Asafoetida (1 Pinch)
0.25
Teaspoon
Onion
1
Garlic (Chopped)
1
Ginger (Chopped)
1
Tablespoon
Tomato (Chopped)
1
Green Chillies (Slit)
2
Red Chilli Powder
0.5
Teaspoon
Coriander Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Pressure cooker
Ladle
Pressure cooker
Ladle
Pressure cooker
Ladle
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.42 g
Energy
132.41 kcal
Fats
8.07 g
Protein
3.66 g
Nutrition Table Footer
5 min
10 min
5 min
5 min
Recipe steps
25 min
Step 1
Wash and soak the dal for 30 mins. Pressure cook dal for 3 whistles and simmer for 5 mins. Once cool, open the pressure cooker and mix the dal with a ladle.
Recipe steps
25 min
Steps 2
Heat mustard oil in a kadai, wait till it smokes. Add bay leaf, cumin seeds, allow it splutter. Add asafoetida and onion. Sauté till the onion turn slightly golde
Recipe steps
25 min
Step 3
Add green chillies, red chilli powder and coriander powder and mix well. Add the cooked dal, MAGGI Masala-ae-Magic and bring it to a boil. (Add ½ cup water in cas
Recipe steps
25 min
Step 4
Serve hot garnished with fresh coriander leaves along with rice / roti.