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Chana Dal

Chana Dal

(0)

Medium

•

25 Min

Ingredients

4

MAGGI Masala-ae-Magic

MAGGI Masala-ae-Magic

1 Sachet

Chana Dal

1 Cup

Water

3.5 Cups

Turmeric Powder

Turmeric Powder

0.5 Teaspoon

Mustard Oil

2 Tablespoons

Bay Leaf

1

Cumin Seeds

0.5 Teaspoon

Asafoetida (1 Pinch)

0.25 Teaspoon

Onion

1

Garlic

1

Ginger (Chopped)

1 Tablespoon

Tomato (Chopped)

1

Green Chillies (Slit)

2

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Cutting board

Pan

Measuring cup

Knife

Peeler

Ladle

Pressure cooker

Nutritional Information

per serving

Carbohydrates

12.42 g

Energy

132.41 kcal

Fats

8.07 g

Protein

3.66 g

per serving

Recipe steps

15 min

5 min

2 min

2 min

2 min

1 min

1 min

1 min

1 min

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Recipe steps

15 min

Step 1

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Wash and soak the dal for 30 mins. Pressure cook dal for 3 whistles and simmer for 5 mins.

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Recipe steps

15 min

Steps 2

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Once cool, open the pressure cooker and mix the dal with a ladle.

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Recipe steps

15 min

Step 3

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Heat mustard oil in a kadai, wait till it smokes. Add bay leaf, cumin seeds, allow it to splutter.

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Recipe steps

15 min

Step 4

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Add asafetida and onion. Sauté till the onion turn slightly golden brown.

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Recipe steps

15 min

Step 5

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Add ginger and garlic and sauté till the raw smell is gone. Add tomatoes and cook till they turn mushy.

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Recipe steps

15 min

Step 6

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Add green chillies, red chilli powder and coriander powder and mix well.

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Recipe steps

15 min

Step 7

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Add the cooked dal, MAGGI Masala-ae-Magic and bring it to a boil. (Add ½ cup water in case dal is too thick) Adjust salt to taste and mix well.

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Recipe steps

15 min

Step 8

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Serve hot garnished with fresh coriander leaves along with rice / roti.

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