Capsicum Besan Bhaji Recipe

Name: Capsicum Besan Bhaji Recipe
Prep time: 15 s
Cook time: 28 s
Total time: 45 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1/2 Teaspoon Mustard Seed; 1/2 Teaspoon Cumin Seed; 1 Large Onions; 4 Cloves Garlic (Chopped); 2 Units Green Chillies (Chopped); 10 Units Curry Leaves; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Hing (Asafoetida); 3 Units Capsicum; 1 Pinch Salt (To Taste); 1/4 Cup Water; 1/2 Cup Besan (Roasted); 2 Tablespoons Coriander Leaves (Chopped); 1 Teaspoon Lime Juice

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Medium

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45 Min

Capsicum Besan Bhaji is a delicious North Indian recipe made with chunks of capsicum, coated with roasted gram flour and tossed in a bunch of spices. Served with rice or chapatti, or even a khichri, it is a favorite with any one who tries it.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Mustard Seed

0.5 Teaspoon

Cumin Seed

0.5 Teaspoon

Onion (Chopped)

1 Large

Garlic

4 Cloves

Green Chillies

Curry Leaves

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Asafoetida (1 Pinch)

0.25 Teaspoon

Green Capsicum (Chopped)

Salt (To Taste)

1 Pinch

Water

0.25 Cup

Besan (Gram Flour)

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Lemon Juice

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

16.79 g

Energy

159.58 kcal

Fats

8.79 g

Protein

4.5 g

per serving

Recipe steps

45 min

15 min

8 min

5 min

10 min

5 min

2 min

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Recipe steps

45 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

45 min

Step 2

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Heat oil in a karahi, add mustard seeds and when they splutter add the cumin seeds. Then add the onions, garlic, green chillies and curry leaves. Sauté till onion

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Recipe steps

45 min

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Then add turmeric powder, red chilli powder and asafetida, on a low flame, mix well ensuring that they do not get burnt. Now add the capsicum cubes and salt, mix

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Recipe steps

45 min

Step 4

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Pour ¼ cup water and stir. Cover and cook the capsicum on a low flame. The capsicum has to become tender.

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Recipe steps

45 min

Step 5

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Then sprinkle the roasted besan, 1 tablespoon at a time, mixing well each time. If the bhaji looks very dry, then you can sprinkle some water. Switch off the flam

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Recipe steps

45 min

Step 6

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Serve hot with rotis or rice and dal.

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Capsicum Besan Bhaji Recipe

Nutritional facts per serving

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Capsicum Besan Bhaji Recipe

Nutritional facts per serving

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MyMenu IQ™

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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