Butter Chicken Recipe

Name: Butter Chicken Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 75 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Unit Onion; 2 Teaspoons Butter; 3 Units Tomato (Chopped); 1/2 Inch Ginger (Chopped); 6 Cloves Garlic; 250 Grams Boneless Chicken (Cut Into Cubes); 1 Teaspoonful Coriander Powder; 1/2 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Kasuri Methi (Crushed); 2 Cups Water; 5 Tablespoons Cream; 1 Teaspoonful Ginger Juliennes; 1 Tablespoon Coriander Leaves (Chopped); 2 Units Green Chillies (Slit)

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75 Min

Also known as Murgh Makhani, Butter Chicken is definitely one of the dishes that has put India on the global food map! Pieces of grilled or tandoori chicken are tossed in a creamy Makhani gravy made with a generous amount of butter (as the name suggests!), giving the dish a lovely smoky flavour. This flavour coupled with the rich and creamy gravy makes this chicken preparation an absolute delight for food lovers all around the world. When you think of Butter Chicken, you might remember your favourite Indian restaurant, but if you get to know the recipe and a few simple tricks, you will realize that it is very easy to make at home.

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Ingredients

4 Servings

Onion (Sliced)

Oil

2 Teaspoons

Tomato (Sliced)

Ginger (Grated)

0.5 Inch

Garlic (Chopped)

6 Cloves

Chicken (Cut Into Small Pieces)

250 gms

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Methi Leaves (Chopped)

0.5 Teaspoon

Water

2 Cups

Cream

5 Tablespoons

Ginger (Grated)

1 Teaspoon

Coriander Leaves (Chopped)

1 Tablespoon

Green Chillies (Finely Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.43 g

Energy

232 kcal

Fats

16.53 g

Protein

13.42 g

per serving

Recipe steps

75 min

20 min

15 min

20 min

15 min

5 min

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Recipe steps

75 min

Step 1

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Prepare ingredients as mentioned in the list. (20 mins) – preparation

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Recipe steps

75 min

Step 2

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Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

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Recipe steps

75 min

Step 3

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Heat butter in a pan. Add the chicken pieces and fry until golden-brown. Then add coriander powder, red chilli powder and kasuri methi. Sauté for a few minutes

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Recipe steps

75 min

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Add the onion-tomato paste, 1 cup water and salt to the chicken. Bring to a boil and cook for 5 minutes or until the chicken is done. Then, add 3 tbsp. cream. Simmer for 2 minutes

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Recipe steps

75 min

Step 5

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Garnish your dish with the remaining cream, ginger juliennes, coriander leaves and green chillies.

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Butter Chicken Recipe

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Butter Chicken Recipe

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Recipe steps

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Recipe steps

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