Bread Tikki Recipe

Name: Bread Tikki Recipe
Cook time: 25 s
Total time: 25 s
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 5 Slices Bread (Slices Coarsely powdered); 1 Unit Tomato (Chopped); 1 Unit Onion (Small Finely Chopped); 2 Cubes Cheese (Grated); 2 Tablespoons Capsicum (Chopped); 50 Grams Paneer (Crumbled); 2 Tablespoons Coriander Leaves (Chopped); 1 Unit Green Chillies (Chopped); 1/4 Pinch Salt (To Taste); 2 Tablespoons Oil

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25 Min

Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Bread (Cut into small cubes)

5 Slices

Tomato, Ripe, Local (Solanum Lycopersicum)

Onion

Cheese (Grated)

2 Cubes

Capsicum (Chopped)

2 Tablespoons

Paneer (Cut Into ½ Inch Cubes)

50 gms

Coriander Leaves (Chopped)

2 Tablespoons

Green Chillies (Slit)

Salt (To Taste)

0.25 Pinch

Oil

2 Tablespoons

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

23.87 g

Energy

266.62 kcal

Fats

15.92 g

Protein

7.65 g

Nutrition Table Footer

Recipe steps

25 min

10 min

5 min

Recipe steps

25 min

Step 1

Mix together all the ingredients except oil. Divide into 6 parts and shape it into round tikki’s of medium size. (7 min)

Recipe steps

25 min

Step 2

Heat a non-stick tawa, pan grill the tikkis by applying oil till golden brown on both sides. (7 min)

Recipe steps

25 min

Step 3

Serve hot with MAGGI Tomato Ketchup (1 min)

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Bread Tikki Recipe

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Bread Tikki Recipe

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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