BisiBele Bhaat Recipe

Name: BisiBele Bhaat Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 57 min
Yield: 8 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Toor Dal; 1/2 Teaspoon Turmeric Powder; 4 Cups Water; 30 Grams Tamarind; 1/4 Teaspoon Hing (Asafoetida); 2 Tablespoons Salt; 1 Tablespoon Red Chilli Powder; 3 Units Green Chillies; 100 Grams Shallots; 3 Units Tomato (Chopped); 2 Units Drumstick; 3 Tablespoons Ghee; 1 Teaspoon Mustard Seeds; 1/2 Teaspoon Urad Dal; 1 Teaspoon Fenugreek Seeds; 2 Units Red Chilli Flakes; 10 Units Curry Leaves; 4 Cloves Garlic (Crushed); 2 Tablespoons Sambhar Masala Powder; 2 Tablespoons Coriander Leaves (Chopped); 5 Cups Cooked Rice; 6 Units Cashew Nuts

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57 Min

For a special occasion, mix the Sambhar with rice in a bowl, temper with fried cashew and curry leaves and enjoy your own version of BisiBele Bhaat.

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Ingredients

8 Servings

MAGGI Masala-ae-Magic

1 Sachet

Toor Dal

1 Cup

Turmeric Powder

0.5 Teaspoon

Water

4 Cups

Tamarind

30 gms

Asafoetida (1 Pinch)

0.25 Teaspoon

Salt (To Taste)

2 Tablespoons

Red Chilli Powder

1 Tablespoon

Green Chillies (Slit)

Shallots

100 gms

Tomato (Finely Chopped)

Drumstick

NESTLÉ EVERYDAY Shahi Ghee

3 Tablespoons

Mustard Seeds

1 Teaspoon

Urad Dal

0.5 Teaspoon

Methi Seeds

1 Teaspoon

Red Chilli Flakes

Curry Leaves

Garlic (Minced)

4 Cloves

Sambhar Masala Powder

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Cooked Rice

5 Cups

Cashewnuts (halved)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

141.81 g

Energy

714.51 kcal

Fats

7.97 g

Protein

17.91 g

per serving

Recipe steps

57 min

20 min

7 min

10 min

6 min

7 min

5 min

2 min

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Recipe steps

57 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

57 min

Step 2

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Wash and pressure cook the dal with 1½ cups of water and turmeric powder for one whistle. Keep aside.

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Recipe steps

57 min

Step 3

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Soak tamarind in 1 cup of water, make a pulp and strain. To this add asafetida, salt, red chilli powder, green chillies, onions, tomatoes and drumstick. Mix well, add to the cooked dal and cook for 1 whistle.

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Recipe steps

57 min

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Heat ghee in a karahi add the mustard seeds and when they splutter add urad dal, methi seeds, red chilli, crushed garlic and curry leaves. Sauté for a minute, add sambhar powder, mix well. Add this seasoning to the cooked dal and vegetables, mix well.

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57 min

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Add 1½ cups of water and MAGGI Masala-ae-Magic, bring it to boil and simmer for 2-3 minutes.

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Recipe steps

57 min

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Put cooked rice in a large bowl, pour the prepared Sambhar and mix well. Heat remaining 1 tbsp ghee, add the cashew nuts. When they turn golden brown add the curry leaves and immediately pour over the rice and Sambhar mix to make Bisibele Bhaat.

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Recipe steps

57 min

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Serve hot garnished with chopped coriander leaves.

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BisiBele Bhaat Recipe

Nutritional facts per serving

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BisiBele Bhaat Recipe

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