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BisiBele Bhaat Recipe

BisiBele Bhaat Recipe

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Medium

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57 Min

For a special occasion, mix the Sambhar with rice in a bowl, temper with fried cashew and curry leaves and enjoy your own version of BisiBele Bhaat.

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Ingredients

8 Servings

MAGGI Masala-ae-Magic

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

1 Cup

Turmeric Powder

Turmeric Powder

0.5 Teaspoon

Water

4 Cups

Tamarind

30 gms

Hing (Asafoetida)

0.25 Teaspoon

Salt

2 Tablespoons

Red Chilli Powder

1 Tablespoon

Green Chillies

3

Shallots

100 gms

Tomato

3

Drumstick

2

Ghee

3 Tablespoons

Mustard Seeds

1 Teaspoon

Urad Dal

0.5 Teaspoon

Fenugreek Seeds

1 Teaspoon

Red Chilli Flakes

2

Curry Leaves

10

Garlic (Finely Chopped)

4 Cloves

Sambhar Masala Powder

2 Tablespoons

Coriander Leaves

Coriander Leaves (Chopped)

2 Tablespoons

Cooked Rice

5 Cups

Cashew Nuts

6

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

141.81 g

Energy

714.51 kcal

Fats

7.97 g

Protein

17.91 g

per serving

Recipe steps

57 min

20 min

7 min

10 min

6 min

7 min

5 min

2 min

BisiBele Bhaat Recipe

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Recipe steps

57 min

Step 1

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Prepare ingredients as mentioned in the list.

BisiBele Bhaat Recipe

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Recipe steps

57 min

Step 2

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Wash and pressure cook the dal with 1½ cups of water and turmeric powder for one whistle. Keep aside.

BisiBele Bhaat Recipe

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Recipe steps

57 min

Step 3

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Soak tamarind in 1 cup of water, make a pulp and strain. To this add asafetida, salt, red chilli powder, green chillies, onions, tomatoes and drumstick. Mix well,

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Recipe steps

57 min

Step 4

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Heat ghee in a karahi add the mustard seeds and when they splutter add urad dal, methi seeds, red chilli, crushed garlic and curry leaves. Sauté for a minute, add

BisiBele Bhaat Recipe

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Recipe steps

57 min

Step 5

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Add 1½ cups of water and MAGGI Masala-ae-Magic, bring it to boil and simmer for 2-3 minutes.

BisiBele Bhaat Recipe

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Recipe steps

57 min

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Put cooked rice in a large bowl, pour the prepared Sambhar and mix well. Heat remaining 1 tbsp ghee, add the cashew nuts. When they turn golden brown add the curr

BisiBele Bhaat Recipe

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Recipe steps

57 min

Step 7

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Serve hot garnished with chopped coriander leaves.

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