Bharwan Shimla Mirch Recipe (Diabetic Friendly)
Medium
•51 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Green Capsicum (Chopped)
4
Oil
4
Teaspoons
Cumin Seeds
0.5
Teaspoon
Garlic (Chopped)
2
Teaspoons
Besan (Gram Flour)
75
gms
Paneer
160
gms
Peas
200
gms
Green Chillies (Slit)
2
Amchur Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.41 g
Energy
300.29 kcal
Fats
10.95 g
Protein
16.3 g
Nutrition Table Footer
15 min
7 min
3 min
25 min
1 min
Recipe steps
51 min
Step 1
Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.
Recipe steps
51 min
Step 2
Heat 2 tsp of oil in a karahi and add the cumin seeds. When they splutter add, garlic and sauté till raw smell goes. Add besan and saute for a minute. Add green c
Recipe steps
51 min
Step 3
Add amchur powder, MAGGI Masala-ae-Magic and salt to taste. Mix well and then add coriander leaves and mix again.
Recipe steps
51 min
Step 4
Divide the mixture into four portions and stuff into the capsicum with a spoon. In a frying pan, heat the remaining oil and place the capsicum on a low flame and
Recipe steps
51 min
Step 5
Serve hot.