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Besan Cheela- Plating

Besan Cheela Recipe

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35 Min

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A big favourite for breakfast in the North of India, and has several adaptations with inclusions of vegetables or spices. It is often referred to as a vegetarian omelette. This dish is gluten free and rich in protein which can be served as an evening snack or used for a lunch box.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Besan (Gram Flour)
200  gms
191692
Ajwain
0.5  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
191692
Salt
1  Pinch
Ginger
Ginger (1 inch piece, grated)
1  Teaspoon
Tomato
Tomato
1 
Onion
Onion
1 
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
198952
Green Chillies
1 
Water
Water
1  Cup
Oil
Butter
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
34.6 g
Energy
287.95 kcal
Fats
11.17 g
Protein
12.3 g
per serving

Recipe steps

35 min

10 min

5 min

2 min

3 min

3 min

12 min

Besan Cheela- Plating

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Recipe steps

35 min

Step 1

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Prepare ingredients as mentioned in the list.
Besan Cheela- Plating

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Recipe steps

35 min

Step 2

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In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of
Besan Cheela- Plating

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Recipe steps

35 min

Step 3

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Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Besan Cheela- Plating

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Recipe steps

35 min

Step 4

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Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it a
Besan Cheela- Plating

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Recipe steps

35 min

Step 5

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Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Besan Cheela- Plating

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Recipe steps

35 min

Step 6

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Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sa

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Latest tips

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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