A big favourite for breakfast in the North of India, and has several adaptations with inclusions of vegetables or spices. It is often referred to as a vegetarian omelette. This dish is gluten free and rich in protein which can be served as an evening snack or used for a lunch box.
In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of pouring consistency. (5 min)-cooking
Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Step 3
2 Min
Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Step 4
3 Min
Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it across the pan to make a round Cheela/Pancake.
Step 5
3 Min
Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Step 6
12 Min
Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sauce.
Step 1
of
6
Prepare ingredients as mentioned in the list.
Step 2
of
6
In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of pouring consistency. (5 min)-cooking
Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Step 3
of
6
Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Step 4
of
6
Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it across the pan to make a round Cheela/Pancake.
Step 5
of
6
Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Step 6
of
6
Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sauce.
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38
P
Parsu radha
Super
S
Seema rai
Yes
A
ANURADHA
Yes
J
Jula
Yes
C
Chanchal
Yes
R
Rumpa Das
Let me try it
R
Reshma
Looking good...bt..Let me try it....
S
Sharmila
Yes
S
Sanajna
Yes
R
Rupa
Yea
K
Krushna
Yes... Very nice
A
Asma
Yes
A
Aastha
Yes
S
Swathi singh
👌🏿👌🏿👌🏿
R
Rijwana
Yes
P
Preeti
Yes simple and delicious
D
Deepika verma
Yes
J
Jyoti
Please make video
C
Chand
Yes it's amazing as we knew it but due to this life style schedule we might forget this item .
Thank q for making us remember
R
Ritu Deshmukh
Yes
T
Tabassum
Yes
J
Jason
12345
D
Deepti
Yes
A
Anjali
Yess
T
Tamana
Yes
S
Smriti jha
Yes I like it
M
Mira
Yes😍
R
Rekha
Yes...it's good.
S
Sharanya dubey
Yummy
a
all
yes...good
D
Dr Mallika
Lovely 🌹
M
Mona yadav
Love it
A
Ayushi
There is a feedback is that, in the instructions pictures add same as the action according to the steps, not paste same picture in every steps
Comment 38