Banaras Ka Sagpaita Recipe

Name: Banaras Ka Sagpaita Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 56 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 200 Grams Urad Dal; 250 Grams Spinach (cleaned and finely chopped); 3 Cups Water; 1 Pinch Salt (To Taste); 2 Tablespoons Ghee; 1/4 Teaspoonful Hing (Asafoetida); 1/2 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Turmeric Powder; 3 Units Tomato; 4 Units Green Chillies; 1 Inch Ginger (Grated); 1/4 Teaspoonful Red Chilli Powder; 1/4 Teaspoonful Garam Masala Powder; 3 Tablespoons Coriander Leaves

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56 Min

Sagpaita is simply a dal cooked with winter greens which can be spinach or bathua and is spiced with signature hing, ginger and chillies, which is traditional of the region. The dal usually used is Urad, but other dals are also commonly used for variety.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Urad Dal

200 gms

Spinach (Chopped)

250 gms

Water

3 Cups

Salt

1 Pinch

Ghee

2 Tablespoons

Hing (Asafoetida)

0.25 Teaspoon

Cumin Seeds

0.5 Teaspoon

Turmeric Powder

0.25 Teaspoon

Tomato (Sliced)

Green Chillies (Chopped)

Ginger (Grated)

1 Inch

Red Chilli Powder

0.25 Teaspoon

Garam Masala Powder

0.25 Teaspoon

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

27.15 g

Energy

196.17 kcal

Fats

6.19 g

Protein

9.53 g

per serving

Recipe steps

56 min

20 min

10 min

15 min

10 min

1 min

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Recipe steps

56 min

Step 1

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Clean and wash urad dal, then soak in water for an hour. Prepare ingredients as mentioned in the list.

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Recipe steps

56 min

Step 2

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Pressure cook the urad dal with spinach and salt for 2-3 minutes after the first whistle. Grind tomatoes, green chilies and ginger to make a fine paste.

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Recipe steps

56 min

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Heat the ghee in a karahi, add asafetida and cumin seeds, once the cumin seeds splutter add turmeric powder, red chili powder, tomatoes, green chili and ginger paste and fry till tomatoes are well cooked and the ghee starts separating from the masala.

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Recipe steps

56 min

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Check the amount of water in the dal, if it seems too thick, add some hot water as per your requirement. Then add the fried masala and MAGGI Masala-ae-Magic, simmer for a few minutes, add garam masala powder and add salt to taste.

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Recipe steps

56 min

Step 5

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Garnish with coriander leaves and serve hot with steamed rice.

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Banaras Ka Sagpaita Recipe

Nutritional facts per serving

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Banaras Ka Sagpaita Recipe

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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