Baingan Bharta Pita Pockets Recipe

Name: Baingan Bharta Pita Pockets Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce; 2 Units Brinjal; 2 Tablespoons Oil; 1 Unit Onion (Chopped); 1 Inch Ginger (Crushed); 4 Cloves Garlic (Chopped); 3 Units Tomato (Chopped); 2 Units Green Chillies (Chopped); 1 Teaspoon Red Chilli Powder; 2 Tablespoons Coriander Leaves (Chopped); 5 Units Pita Bread; 5 Tablespoons Hung Curd

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70 Min

Baingan ka Bharta is a popular North Indian dish, made by mashing roasted brinjals and cooking them with simple spices and condiments. The mouthwatering smoky flavour that comes from charring the baingan, is what makes this dish stand out from the rest. A well-smoked Baingan ka Bharta, never fails to add a special touch to our regular everyday meals! Once the bharta is ready, place spoonfuls into pita pockets. Cover them with a freshly made tomato-onion salsa, using MAGGI Hot & Sweet Sauce. Top them with some hung curd or beaten cream and your Baingan Bharta Pita Pockets are ready to delight your kids.

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Ingredients

4 Servings

MAGGI Hot & Sweet Tomato Chilli Sauce

2 Tablespoons

Brinjal

Oil

2 Tablespoons

Onion (Sliced)

Ginger (Grated)

1 Inch

Garlic (Chopped)

4 Cloves

Tomato (Sliced)

Green Chillies (Finely Chopped)

Red Chilli Powder

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Pita Bread

Hung Curd

5 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

66.3 g

Energy

396.24 kcal

Fats

10.18 g

Protein

12.54 g

per serving

Recipe steps

70 min

20 min

15 min

5 min

10 min

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Recipe steps

70 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

70 min

Step 2

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Roast the brinjal on an open flame or grill it till soft inside and burnt outside. Then, wash it under a tap to remove all the burnt skin, remove the leftover skin by hand, peel it properly and mash it well.

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Recipe steps

70 min

Step 3

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Heat oil in a karahi, fry the chopped onions till golden brown. Add ginger, garlic and fry for 5 minutes. Now add the tomatoes and sauté till soft.

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Recipe steps

70 min

Step 4

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Add green chillies, red chilli powder and sauté for a minute. Add the mashed brinjal, salt and mix well. Continue to sauté till the mixture is well blended. Add coriander leaves and mix well

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Recipe steps

70 min

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To serve, make a fresh salsa by mixing together the chopped tomato, onion and MAGGI Hot & Sweet Sauce. Slit and open each pita bread and stuff with the Baingan Bharta, top with 1 tbsp. of fresh salsa and 1 tbsp. of hung curd

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Baingan Bharta Pita Pockets Recipe

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Baingan Bharta Pita Pockets Recipe

Nutritional facts per serving

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Ingredients

Utensils and appliances

Portionsgrößen

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Let us see your masterpiece

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