Arhar Daal Tadka

Name: Arhar Daal Tadka
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Sachet (6g) MAGGI Masala-ae-Magic; 1 Cup (150g) Arhar Daal; 3 1/2 Cups Water; 1/2 Teaspoon Turmeric Powder; 2 Tablespoons Oil; 1/2 Teaspoon Cumin Seeds; 1/2 Teaspoon Hing (Asafoetida); 2 Units Dry red chillies (cut into 2 parts); 1 Unit Onion (Chopped); 1 Teaspoon Ginger garlic paste; 1 Unit Tomatoes (chopped); 2 Units Green Chillies (Chopped); 1/2 Teaspoon Red Chilli Powder; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped)

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25 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Pigeon Peas

1 Cup

Water

3.5 Cups

Turmeric Powder

0.5 Teaspoon

Oil

2 Tablespoons

Cumin Seeds

0.5 Teaspoon

Asafoetida (1 Pinch)

0.5 Teaspoon

Dry red chillies (cut into 2 parts)

Onion (Chopped)

Ginger garlic paste

1 Teaspoon

Tomato (Chopped)

Green Chillies

Red Chilli Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Pan

Pressure cooker

Multicooker

Instant Pot

Nutritional Information

per serving

Carbohydrates

37.03 g

Energy

267.08 kcal

Fats

8.66 g

Protein

12.06 g

per serving

Recipe steps

25 min

10 min

5 min

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Recipe steps

25 min

Step 1

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Wash and soak the daal for 30 mins. Pressure cook dal for 10 min on low flame after the first whistle.

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Recipe steps

25 min

Step 2

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Heat oil in a kadai, add cumin seeds, allow it splutter. Add asafoetida, dry red chillies, onion and saute till the onion turn golden brown. Add ginger garlic pas

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Recipe steps

25 min

Step 3

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Add green chillies, red chilli powder and mix well. Add the cooked dal, MAGGI Masala-ae-Magic and bring it to a boil. Adjust salt to taste and mix well.

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Recipe steps

25 min

Step 4

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Serve hot garnished with fresh coriander leaves along with rice / roti.

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Arhar Daal Tadka

Ingredients

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Arhar Daal Tadka

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