Egg-citing Bhurji Roti Recipe
•
22 Min
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Ingredients
3
ingredient_quantity
recipe ingredient
Oil
2
Tablespoons
Onion
0.5
Green Capsicum (Chopped)
0.5
Tomato (Chopped)
0.5
Slice
Turmeric Powder
0.25
Teaspoon
Red Chilli Powder
0.25
Teaspoon
Egg (Beaten)
3
Roti (Cut into thin strips)
3
Salt (To Taste)
0.5
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.24 g
Energy
376.27 kcal
Fats
19.79 g
Protein
14.86 g
Nutrition Table Footer
10 min
7 min
5 min
Recipe steps
22 min
Step 1
Heat oil in a kadhai, add onion, capsicum, tomato and sauté for a minute, add turmeric powder, red chilli powder and mix well. Add the beaten eggs and mix. (5 min
Recipe steps
22 min
Step 2
Once the eggs are cooked, add the roti strips, MAGGI Masala-ae-Magic and mix well. Adjust salt to taste. (5 min)
Recipe steps
22 min
Step 3
Turn off the flame, garnish with fresh coriander and serve hot. (2 min)