Achari Gobhi Danthal With Aloo Recipe
Medium
•23 Min
Share recipe
Aloo Gobhi is a cherished North Indian winter delicacy. This recipe ingeniously utilizes cauliflower stems to minimize waste and add an incredible additional texture. This dish harmoniously combines tender cauliflower stems and crispy potato cubes, seasoned with robust and zesty achari spices.
Read more
Read Less
Ingredients
5
4-5
ingredient_quantity
recipe ingredient
Oil
3
Tablespoons
Mustard Seeds
0.25
Teaspoon
Cumin Seeds
0.25
Teaspoon
Kalonji
0.25
Teaspoon
Fennel Seed
0.25
Teaspoon
Methi Seeds
0.25
Teaspoon
Onion
1
Ginger
1
Teaspoon
Green Chillies (Slit)
2
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Cauliflower Stem (Chopped)
250
gms
Potatoes (Medium, Boiled and Chopped)
250
gms
Amchur Powder
0.5
Teaspoon
Salt (to taste)
0.5
Tablespoon
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Deep fryer
Pan
can
Skillet
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.15 g
Energy
158.24 kcal
Fats
9.68 g
Protein
3.07 g
Nutrition Table Footer
5 min
6 min
9 min
3 min
Recipe steps
23 min
Step 1
Heat oil in a kadhai and add all the dry seeds, allow it to splutter and add onion, ginger and saute till transparent.
Recipe steps
23 min
Step 2
Add green chillies and saute for another minute. Now add turmeric powder red chilli powder and coriander powder. Immediately add cauliflower stem and cook covered
Recipe steps
23 min
Step 3
Add potatoes and cook till both cauliflower stem and potatoes are done. Add MAGGI Masala -ae- Magic and amchur powder and mix well. Adjust salt if necessary.
Recipe steps
23 min
Step 4
Turn off the flame, add chopped coriander leaves and serve hot with roti or chapati.