Spicy Khandvi Recipe

Name: Spicy Khandvi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/3 Cups Nestlé A+ Curd; 1 Cup Besan (Gram Flour); 1 Pinch Salt; 1/4 Teaspoon Turmeric Powder; 1 Cup Water; 1 Tablespoon Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Cup Sprouts; 1 Teaspoon Whole Peppercorns; 9 Grams Curry Leaves; 2 Units Green Chillies; 3 Tablespoons Fresh Coconut (Grated)

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Medium

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30 Min

A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. This is made from chickpea flour and butter milk. This can be served warm or cold. This recipe also has sprouts as part of the filling which makes it super healthy. To add twist, after cutting strips of the cooked besan, put a thin layer of green chutney and top with the crushed sprouts mixture before rolling.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Nestlé A+ Curd

1.33 Cups

Besan (Gram Flour)

1 Cup

Salt

1 Pinch

Turmeric Powder

0.25 Teaspoon

Water

1 Cup

Oil

1 Tablespoon

Mustard Seeds

0.5 Teaspoon

Sprouted Whole Moong

0.5 Cup

Black pepper corn

1 Teaspoon

Coriander Leaves (Chopped)

9 gms

Green Chillies (Chopped)

Fresh Coconut (Grated)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.62 g

Energy

195.96 kcal

Fats

9.1 g

Protein

8.73 g

per serving

Recipe steps

30 min

10 min

5 min

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Recipe steps

30 min

Step 1

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Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.

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Recipe steps

30 min

Step 2

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Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.

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Recipe steps

30 min

Step 3

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Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes. Apply the coriander chutney over it

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Recipe steps

30 min

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Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan.

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Recipe steps

30 min

Step 5

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Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

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Spicy Khandvi Recipe

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