Soya Salad Bhel Recipe
Easy
•28 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Chickpeas (Kabuli Chana)
0.5
Cup
Peanuts
0.5
Cup
Soya Chunks
0.5
Cup
Puffed Rice
1
Cup
Onion
1
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Chaat Masala
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Oil
1
Tablespoon
Sev
0.5
Cup
Coriander Leaves (Chopped)
2
Tablespoons
Lime Juice
1
Tablespoon
Coriander Chutney
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
24.17 g
Energy
223.1 kcal
Fats
11.27 g
Protein
7.59 g
Nutrition Table Footer
15 min
10 min
3 min
Recipe steps
28 min
Step 1
Soak chickpeas overnight and pressure cook along with raw peanuts for 10 minutes. Prepare ingredients as mentioned in the list. Soak soya granules in warm water f
Recipe steps
28 min
Step 2
In bowl take chickpea, peanuts, soya granules, puffed rice, onion, tomato, MAGGI Masala-ae-Magic, chaat masala, salt, oil and mix well.
Recipe steps
28 min
Step 3
Garnish with sev and coriander leaves and lemon juice, serve topped with the coriander chutney.