Achari Aloo Papdi Chaat Recipe

Name: Achari Aloo Papdi Chaat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 2 Teaspoons Kalonji; 2 Teaspoons Mustard Seeds; 2 Teaspoons Fennel Seeds (Saunf); 3 Units Chillies Red (Capsicum Annum); 2 Units Onion (Chopped); 2 Teaspoons Ginger-Garlic Paste; 2 Units Tomato (Chopped); 750 Grams Potato (Cut Into Small Cubes); 1 Pinch Salt (To Taste); 3 Tablespoons Coriander Leaves; 16 Pieces Mathri

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Easy

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50 Min

Achari Aloo is a spicy potato dish and has all the flavours of a typical North Indian pickle. It is usually served with crispy paranthas where the flavours of saunf, kalaunji, methi and red chilli are very well blended together. Mash the potatoes, take small portions and place them on Papri or Mathri and top with a little Imli Chutney.

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Ingredients

8 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

2 Tablespoons

Kalonji

2 Teaspoons

Mustard Seeds

2 Teaspoons

Fennel Seeds (Saunf)

2 Teaspoons

Red Chilli Powder

Onion (Sliced)

Ginger-Garlic Paste

2 Teaspoons

Tomato (Sliced)

Potatoes (Boiled, Peeled & Cut into Cubes)

750 gms

Salt

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Mathri

16 Pieces

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

36.3 g

Energy

251.55 kcal

Fats

8.76 g

Protein

4.08 g

per serving

Recipe steps

50 min

15 min

5 min

10 min

15 min

5 min

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Recipe steps

50 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

50 min

Step 2

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Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

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Recipe steps

50 min

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Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.

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Recipe steps

50 min

Step 4

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Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes. Garnish with coriander leaves.

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Recipe steps

50 min

Step 5

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Mash the prepared Achari Aloo. Place the papdis on a platter, put a spoonful of the mashed Achari Aloo and serve immediately.

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Achari Aloo Papdi Chaat Recipe

Nutritional facts per serving

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Achari Aloo Papdi Chaat Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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