MAGGI Magic Cubes (Chicken) - 2 Units (For a Non-vegetarian Flavour)
Baingan (Brinjal) – 1, Small Size
Pumpkin - 2 Inch Pieces
Onions – 2, Medium Size
Tomatoes – 2, Medium Size
Methi Dana – 1 Teaspoon
Jeera – 1 Teaspoon
Cooking Oil – ½ Cup
Salt - 2 Teaspoons
The Easy Steps
Wash and soak all the dals and pulses overnight.
Clean, wash and finely chop the leafy vegetables. Chop onions, tomatoes.
Heat oil and fry the onions till pink. Add all the dry Masalas with the methi dana and Jeera.
Add the tomatoes and fry till they go soft.
Add all the soaked pulses and the chopped vegetables with the salt and the MAGGI Magic Cubes (Chicken).
Mix well and add 2 glasses of water and pressure cook for half an hour on slow flame after the first whistle.
Boil and strain the MAGGI Noodles in the meantime.
Once the cooker is cool, open and add the noodles and mix well.
Serve and garnish with fresh lime, mint, and spring onion with a dash of black pepper powder. You can also have an add-on of masala chicken or mutton kheema on the side. Or just squeeze a Lemon. Enjoy!