Oriental Curry With Buttered Buns Recipe by Poonam Kedia

Cooking Time: 8 Minutes
Preparation Time: 15 Minutes
Total Serves: 2

The Ingredient List

• 1 tablespoon grated ginger
• 1 tablespoon finely chopped garlic
• 1 tablespoon oil½ cup sliced white part of spring onions
• 1.5 cups red,yellow and green bell pepper julians
• 1 cup sliced tomatoes
• ½ cup grated carrot,cabbage
• 1 cup bean sprouts
• 2 teaspoon MAGGI bhuna masala
• 1.5 teaspoon soya sauce
• 1.5 teaspoon MAGGI hot and sour sauce
• 1 sachet MAGGI masala e magic
• Salt to taste
• 1 packet MAGGI oats noodles cooked with masala

For Chillies In Vinegar:

• 1/2 teaspoon finely chopped chillies
• 2 tablespoon vinegar

For Garnish:

• ¼ cup chopped spring onion greens

For Serving:

• Whole wheat buns

The Easy Steps

1. Mix ginger with 2 tablespoon water and keep aside.
2. Heat oil in a non stick pan,add spring onion whites and saute for 2 minutes.
3. Add capsicum and saute on a medium flame for 1 minute.
4. Add cabbage and tomatoes and mix well and cook for 1 minute.keep stirring occasionally.
5. Add carrots,sprouts,ginger water mixture,chillies in vinegar,MAGGI bhuna masala, soya sauce,MAGGI hot and sweet sauce,mix well and cook for 2/3 minutes .
6. Add the prepared MAGGI oats noodles and cook on medium flame for 1 minute,while stirring occasionally.
7. Garnish with spring onion greens and serve with buttered buns.