Oats MAGGI Sago Vada Recipe by Priyanka Reddy

Cooking Time: 2 Hours 15 Minutes
Preparation Time: 26 Minutes 

The Ingredient List

• MAGGI Nutri-licious Oats Masala Instant Noodles Vegetarian - 1 Pack (72.5 Gms)
• MAGGI Masala Tastemaker (Available Inside MAGGI Noodles) - 1 Sachet (72.5 gms)
• Sago Seeds - 1 Cup
• Potato - 2, Medium Sized
• Ginger - ½ Inch
• Green Chilli - 1
• Water - 2 Cups
• Salt - 1 Teaspoon
• Pepper Powder - ¼ Teaspoon
• Oil - For Deep Frying
• Tomato Sauce/Peanut Chutney - 4 Teaspoons (For Dipping)

The Easy Steps

1. Prepare ingredients as mentioned in the list. Wash the sago seeds twice thoroughly, until you notice clear water and soak the sago seeds in a cup of fresh water for 1 hour. 
2. Meanwhile, boil 2 medium-sized potatoes until soft and mushy. Cook the oats Maggi noodles plain without adding tastemaker in 225 ml of water for cooking. 
3. Drain the excess water from sago seeds after 2 hours, add boiled potato by squeezing/mushy them. Add cooled & cooked Oats MAGGI Noodles. Add the MAGGI tastemaker. Add ginger and green chilli crushed. Add 1 teaspoon salt. Add ¼ teaspoon pepper powder. Mix all ingredients to make a dough ball. Take a small ball-sized dough and shape it into a patty size or vada shape. Repeat for the remaining dough.
4. Heat the oil in a karahi, and deep fry the vadas until golden brown color on both sides.
5. Garnish with tomato sauce/peanut chutney.