MAMIDIKAYA PAPPU

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Medium

•

30 Min

Mamidikaya Pappu is a classic Andhra dish that combines the tanginess of mango with lentils. This flavorful dal is enhanced with a tempering of spices and aromatic curry leaves. This recipe utilizes the whole mango along with seed, contributing a unique tangy taste and depth of flavor.

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Ingredients

5 4-5

MAGGI Masala-ae-Magic

6 gms

Chana Dal

1 Cup

Turmeric Powder

0.5 Teaspoon

Raw Mango

1 gm

Water

3.5 Cups

Butter

2 Tablespoons

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Tablespoon

Chillies, Red (Capsicum Annum)

Hing (Asafoetida)

0.5 Teaspoon

Curry Leaves

Onion

Ginger-Garlic Paste

1 Teaspoon

Green Chillies

Red Chilli Powder

1 Teaspoon

Salt

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.84 g

Energy

108.11 kcal

Fats

7.04 g

Protein

2.92 g

per serving

Recipe steps

23 min

10 min

7 min

3 min

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Recipe steps

23 min

Step 1

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Pressure cook Arhar dal along with turmeric powder, raw mango sliced with skin and along with mango seed and water for 5 minutes after the first whistle. Once pre

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Recipe steps

23 min

Step 2

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Heat oil in a kadai, add mustard seeds, cumin seeds and allow them to splutter. Add asafoetida, curry leaves and mix well. Saute for a minute, add onion and ginge

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Recipe steps

23 min

Step 3

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Add the cooked dal with mango seed and bring it to a boil. Add MAGGI Masala-ae-Magic and simmer for 2 minutes. Adjust salt to taste.

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Recipe steps

23 min

Step 4

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Turn off the flame. Serve hot garnished with coriander leaves.

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MAMIDIKAYA PAPPU

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