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Khichuri with salsa twist

Khichuri with Salsa Twist Recipe

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47 Min

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Khichuri, is the Bengali variant of the ever pervasive South Asian khichdi. Its signature, roasted nutty moong dal and fragrant gobindobhog rice, makes it a special dish and often has some vegetable added in as well. To add twist, Instead of tomato chutney, top the Khichuri with a salsa of chopped tomato, onion, capsicum, green chilli and green coriander, mixed with a little tomato ketchup

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
568976
MAGGI Rich Tomato Ketchup
0.5  Cup
191692
Rice (Boiled)
1  Cup
191692
Dhuli Moong Dal
1  Cup
191692
Vegetables (Carrot, Beans, finely chopped)
1.5  Cups
191692
White Peas
0.5  Cup
Tomato
Tomato (Chopped)
2 
198952
Green Chillies (Slit)
4 
191692
Red Chilli Flakes
2 
191692
Ginger Paste
2  Teaspoons
198974
Cumin Seeds
1  Teaspoon
191692
Mustard Oil
2  Tablespoons
Bay Leaf
Bay Leaf
2 
191692
Ghee
2  Tablespoons
191692
Salt (To Taste)
1  Pinch
Turmeric Powder
Turmeric Powder
1  Teaspoon
191692
Sugar
1  Tablespoon
Water
Water
4  Cups
Onion
Onion (Chopped)
1 
198817
Green Capsicum (Chopped)
1 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
82.56 g
Energy
550.93 kcal
Fats
11.14 g
Protein
15.1 g
per serving

Recipe steps

55 min

20 min

7 min

8 min

10 min

10 min

Khichuri Recipe-Plating

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Recipe steps

55 min

Step 1
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Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.
Khichuri Recipe-Plating

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Recipe steps

55 min

Step 2
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Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.
Khichuri Recipe-Plating

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Recipe steps

55 min

Step 3
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Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add th
Khichuri Recipe-Plating

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Recipe steps

55 min

Step 4
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Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.
Twist

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Recipe steps

55 min

Step 5
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Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.

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Latest tips

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

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