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Banaras ka sagpita recipe

Banaras Ka Sagpaita Recipe

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56 Min

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Sagpaita is simply a dal cooked with winter greens which can be spinach or bathua and is spiced with signature hing, ginger and chillies, which is traditional of the region. The dal usually used is Urad, but other dals are also commonly used for variety.

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic (6 Grams)
1  Sachet
191692
Urad Dal
200  gms
Spinach
Spinach
250  gms
Water
Water
3  Cups
191692
Salt (To Taste)
1  Pinch
191692
Ghee
2  Tablespoons
191692
Asafoetida
0.25  Teaspoon
198974
Cumin Seeds
0.5  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
Tomato
Tomato (Finely Chopped)
3 
198952
Green Chillies (Chopped)
4 
Ginger
Ginger Juliennes
1  Inch
551493
Red Chilli Powder
0.25  Teaspoon
191692
Garam Masala
0.25  Teaspoon
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
27.15 g
Energy
196.17 kcal
Fats
6.19 g
Protein
9.53 g
per serving

Recipe steps

56 min

20 min

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15 min

10 min

1 min

Banaras Ka Sagpaita- Plating

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Recipe steps

56 min

Step 1
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Clean and wash urad dal, then soak in water for an hour. Prepare ingredients as mentioned in the list.
Banaras Ka Sagpaita- Plating

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Recipe steps

56 min

Step 2
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Pressure cook the urad dal with spinach and salt for 2-3 minutes after the first whistle. Grind tomatoes, green chilies and ginger to make a fine paste.
Banaras Ka Sagpaita- Plating

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Recipe steps

56 min

Step 3
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Heat the ghee in a karahi, add asafetida and cumin seeds, once the cumin seeds splutter add turmeric powder, red chili powder, tomatoes, green chili and ginger pa
Banaras Ka Sagpaita- Plating

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Recipe steps

56 min

Step 4
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Check the amount of water in the dal, if it seems too thick, add some hot water as per your requirement. Then add the fried masala and MAGGI Masala-ae-Magic, simm
Banaras Ka Sagpaita- Plating

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Recipe steps

56 min

Step 5
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Garnish with coriander leaves and serve hot with steamed rice.

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Latest tips

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

S Sandeep Mukati

Bacchon ke liye best dish

16-07-2025 06:30 Uhr

N Navin Patidar

It's an amazing 🤩

16-07-2025 06:22 Uhr

S Shiva bundela

Aacha

16-07-2025 06:20 Uhr

A Aamna

I tried this recipe, and believe me, it tastes like actual Mumbai street-style pav bhaji. Thank you, Maggi, for sharing this recipe with us.

13-07-2025 16:12 Uhr

k kunal.a. singh

share a tip

08-07-2025 11:46 Uhr

k kunal.a2

Grate taste

08-07-2025 11:39 Uhr

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

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