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Chicken Manchurian-Plating

Chicken Manchurian Recipe

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40 Min

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Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives! We love both versions – the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
199287
MAGGI Magic Cubes Chicken (Crumbled)
2  Cubes
568988
MAGGI Hot & Sweet Tomato Chilli Sauce
2  Tablespoons
199031
Chicken (Boneless, Cut Into Thin Strips)
400  gms
191692
Egg
1 
191692
Corn Flour
8  Tablespoons
568983
Soya Sauce
3  Tablespoons
Oil
Oil
200  ml
569036
Spring Onion (Chopped)
5 
198952
Green Chillies (Slit)
2 
Ginger
Ginger
1  Tablespoon
Garlic
Garlic (Chopped)
1  Tablespoon
Water
Water
3  Cups
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
31.68 g
Energy
682.58 kcal
Fats
53.86 g
Protein
18.86 g
per serving

Recipe steps

40 min

10 min

10 min

5 min

10 min

5 min

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Recipe steps

40 min

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Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.
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Recipe steps

40 min

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Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.
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40 min

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Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fr
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40 min

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In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add thi
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Recipe steps

40 min

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Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!

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M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

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