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Aloo Gobhi Parantha Recipe

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19 Min

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No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala! To add a twist, mash last night's leftover Aloo Gobhi and use it as a stuffing to make fabulous Aloo Gobhi Parathas for your child’s school tiffin!

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Oil
2  Tablespoons
198974
Cumin Seeds
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
Red Chilli Powder
Red Chilli Powder
0.5  Teaspoon
191692
Coriander Powder
1  Teaspoon
Potato
Potato
350  gms
191692
Cauliflower (Cut Into Florets)
250  gms
191692
Salt (To Taste)
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
190156
Atta
3  Cups
191692
Ghee
4  Teaspoons
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Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
51.48 g
Energy
327.69 kcal
Fats
9.63 g
Protein
8.54 g
per serving

Recipe steps

56 min

20 min

5 min

15 min

15 min

1 min

Step 1- Preparation

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Recipe steps

56 min

Step 1
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Prepare ingredients as mentioned in the list
Aloo Gobhi Step 1

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Recipe steps

56 min

Step 2
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Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder
Aloo Gobhi Step 3

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Recipe steps

56 min

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Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and
Step 4_4

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Recipe steps

56 min

Step 4
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Knead the atta with some water to make a dough. Mash the Aloo Gobhi well and make stuffed parathas with the ghee.
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Recipe steps

56 min

Step 5
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Serve hot with dahi & pickle

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M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

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