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Step 4

Paneer 65 Potlis Recipe

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68 Min

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This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies. To add a twist, place small portions of the Paneer 65 on small sized previously made paranthas and twist the top to make a potli shape. To hold it in place, use a toothpick. Now heat through on a tawa till the potlis turn a little brown

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Grated Paneer
500  gms
191692
Kashmiri Chilli Powder
1  Teaspoon
191692
Ginger Paste
1  Teaspoon
198960
Garlic Paste
1  Teaspoon
549309
Amchur Powder
0.5  Teaspoon
191692
Corn Flour
3  Tablespoons
Oil
Oil
100  ml
198952
Green Chillies (Slit)
6 
549318
Curry Leaves
12 
190156
Atta
2  Cups
191692
Ghee
4  Teaspoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
36.76 g
Energy
609.26 kcal
Fats
41.43 g
Protein
21.98 g
per serving

Recipe steps

68 min

10 min

2 min

3 min

15 min

20 min

15 min

3 min

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Recipe steps

68 min

Step 1
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Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masal
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Recipe steps

68 min

Step 2
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Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
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Recipe steps

68 min

Step 3
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Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
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Recipe steps

68 min

Step 4
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Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.
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Recipe steps

68 min

Step 5
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Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.
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Recipe steps

68 min

Step 6
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Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a t
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Recipe steps

68 min

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Serve immediately.

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k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

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jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

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