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Kung-Pao Chicken

Kung Pao Chicken Recipe

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57 Min

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To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

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Ingredients

7 Servings

Dieses Gericht wurde für 7 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
199287
MAGGI Magic Cubes Chicken (Crumbled)
2  Cubes
199031
Chicken (Boneless, Cut Into Thin Strips)
750  gms
568983
Soya Sauce
4  Tablespoons
191692
Ginger-Garlic Paste
1  Tablespoon
191692
Pepper Powder
0.5  Teaspoon
191692
Red Chilli Flakes
1  Teaspoon
191692
Vinegar
2  Tablespoons
190156
Refined Wheat Flour
1  Tablespoon
191692
Salt (To Taste)
1  Pinch
Oil
Oil
5  Tablespoons
198952
Green Chillies (Slit)
4 
569036
Spring Onion (Chopped)
6 
198817
Green Capsicum (Chopped)
1 
Water
Water
1.5  Cups
191692
Peanuts
0.5  Cup
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
4.36 g
Energy
383.18 kcal
Fats
31.23 g
Protein
22.75 g
per serving

Recipe steps

57 min

20 min

15 min

10 min

5 min

5 min

2 min

Chilli Chicken Step 1

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Recipe steps

57 min

Step 1
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Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1
Chilli Chicken Step 2

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Recipe steps

57 min

Step 2
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Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Chilli Chicken Step 3

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Recipe steps

57 min

Step 3
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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minut
Chilli Chicken Step 4

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Recipe steps

57 min

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In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken
Chilli Chicken Step 5

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Recipe steps

57 min

Step 5
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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.
Kung-Pao Chicken

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Recipe steps

57 min

Step 6
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Garnish with chopped green spring onions and serve hot.

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k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

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jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

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