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Step 1
20 Min
Marinate 750 gms chicken pieces in 1 tablespoon of soya sauce, 1 Tbsp ginger-garlic paste, 0.5 Tsp pepper powder, 1 Tsp red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.
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Step 2
10 Min
Heat 5 Tbsp oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
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Step 3
10 Min
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add 1 capsicum and fry for a few minutes.
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Step 4
5 Min
In a bowl, mix 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated.
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Step 5
5 Min
Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Garnish with chopped green spring onions and serve hot.
Whether it's the bustling street corners, vibrant college canteens, or the comfort of home kitchens, Chilli Chicken Recipe has woven itself into the Indian experience, offering a versatile treat that caters to the cravings of both casual snack seekers and those seeking a cosy family feast. You can use the same Chilli Chicken ingredients and add roasted peanuts for a Kung Pao twist to this classic recipe!