MAGGI Veg Puffs Recipe by Kumari Anjali

Cooking Time: 12 Minutes
Preparation Time: 12 Minutes
Total Serves: 2

The Ingredient List

• MAGGI 2-Minute Noodles - 1 pack
• MAGGI Masala ae Magic - 1 sachet
• Bread loaf - 6
• Water - 2 Cups
• Oil - 1 Tablespoon
• Capsicum - 1
• Carrot – 1/2
• Peas - 4
• Salt - As Per Taste

The Easy Steps

1. Prepare ingredients –cut the vegetables in small square shapes. Cut the edges of bread and take little water in which we will later soak the bread.
2. Take 1.5 cups water in pan amd put some salt as per taste and taste maker and bring the MAGGI to boil.
3. When MAGGI is done transfer it in plate and let it cool by then saute veggies with 1 tablespoon oil and put a pinch of salt to it.
4. Now add the boiled MAGGI to the veggies and set it aside.
5. Take bread loaf dip in water u took in plate and squeeze the water out of the bread completely, now fill the magi stuffing prepared and seal the edges.
6. Make such bread MAGGI packets 6 in numbers.
7. Now take a pan and grease it with oil and place the packets in pan and cook for 4 minutes each side.
8. Serve them hot and crispy with tomato sauce or green chutney.