MAGGI Sprout Bhel Recipe by Rohini Kulkarni

Cooking Time: 5 Minutes
Preparation Time: 10-12 Minutes
Total Serves: 2

The Ingredient List

• MAGGI 2-Minute Noodles - 2 Cups
• MAGGI Masala-ae-Magic Powder - 2 Teaspoons
• MAGGI Hot & Sweet Tomato Chilli Sauce - 2 Tablespoons
• Puffed Rice (Murmure) - ½ Cup
• Makti Sprout - 2 Tablespoons
• Green Gram Sprout - 2 Tablespoons
• Onion - 1, Medium Size (Finely Chopped)
• Tomato - 1, Medium Size (Finely Chopped)
• Mini Sev - 2 Tablespoons
• Coriander Leaves - 2 Tablespoons (Finely Chopped)

Ingredients For Green Chutney:

• Coriander Leaves - ½ Cup
• Mint Leaves - 1 Tablespoon
• Green Chilies - 2
• Ginger - 1 Inch

The Easy Steps

1. Crush the MAGGI noodles bars in the packet itself. 
2. Switch on the gas and heat the pan and add the crushed MAGGI and dry roast MAGGI noodles until it changed the colour to light golden. 
3. Now let make the green chutney by grinding the coriander, mint, green chilli, ginger into a fine paste.
4. Now chop the onion, tomato, coriander leaves.
5. Now mix all the ingredients, chutney, and sauce. Give a good mix.
6. Serve and present with extra sauce if needed.
7. Please don’t use salt as MAGGI Masala-ae-Magic has salt.