MAGGI Manchurian Recipe by Vaishnavi Shree Tekade

Cooking Time: 30 Minutes
Preparation Time: 30 Minutes
Total Serves: 4

The Ingredient List

• MAGGI noodles - 3 pack
• MAGGI Testmakers - 2
• Chopped Onion - 1(medium size)
• Green Chilli - 2
• Garlic Cloves - 6
• Red Capsicum - ¼ cup
• Yellow Capsicum - ¼ cup
• Green Capsicum - ¼ cup
• Onion - ¼ cup
• Spring onion - ¼ cup
• Corn flour - 3 tbsp.
• Rice flour - 2 tbsp(optional)
• Soy sauce - 1 tbsp.
• White vinegar - 1 tbsp
• Green Chilli sauce - 1 tbsp
• Red chilli sauce - 1 tbsp.
• Schezwan chutney - 2 tbsp
• Water(for MAGGI-1 &1/2 cup) & (for paste-2 tbsp)
• Cooking oil 2 tbsp & for frying
• Salt to taste
• Red chilli powder - 1/3 (2 time)
• Tomato ketchup - 1 tbsp

The Easy Steps

1. Take a pan, add 1 & ½ cup water, 2 pack MAGGI noodles and stir well.
2. Bring it to a boil & dry it.
3. Cook for 5-7 minutes on medium heat or until the MAGGI is cooked.
4. Remove it from heat and allow it to cool.
5. Transfer this into a mixing bowl, add chopped onion, some spring onion, 2 tbsp corn flour, rice flour, red chilli powder, salt, 1 tbsp schezwan chutney mix all the ingredients well & make dough (without water).
6. Take 1 pack MAGGI & crush it.
7. Take some mixture in your hands and shape it into a ball & then coat with a crushed MAGGI.
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown on medium flame and fry it crispy.
9. Drain it on an absorbent paper and keep aside.
10. Take a pan & add 2 tbsp oil & heat it.
11. Then add chopped green chilli ,garlic & stir for 1 to 2 minutes.
12. Then add all cube size chopped capsicum & onion and stir for 2-3 minutes on medium heat.
13. Now, add red chilli powder & salt mix it.
14. Add white vinegar, soy sauce, green chilli sauce, red chilli sauce, schezwan chutney 1 tbsp, tomato ketchup add all & mix it well
15. In a bowl, add 2 tbsp corn flour, 2 tbsp water and mix it well.
16. Add left over spring onion & Pour the mixture into the pan and mix it well.
17. Cook for 3-5 minutes on medium heat.
18. Now, add the fried MAGGI balls.
19. Cook for another 3-5 minutes on medium heat.
20. Serve Hot.