MAGGI Kunafa Recipe by Unnati Desai

Cooking Time: 20 minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

• 250 gm Roasted MAGGI noodles crushed
• 1/4 cup melted Butter
• 2 tbsp corn flour
• 1/2 cup water
• 1/4 cup sweetened condensed milk
• 3 tbsp cream cheese
• 2 tbsp fresh cream
• 2 cups milk For the sugar syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 Tbsp Lemon juice

For cream filling:

• 3 tbs sugar
• 1/2 tsp rose water

For garnishing:

• 1/4 cup pistachios

The Easy Steps

1. Take bowl add crushed MAGGI add white butter to it and mix well.
2. Keep aside In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prepare like gulab jamun syrup.
3. Atlast add rose water boil it fr 1min and switch off flame. cream filling in a saucepan on medium heat, add milk & sugar mix well and bring it to boil.
4. Whisk 1/2cup of water to cornflour and gently pour in milk and stir continously when it becomes thick add essense off the flame Then to this mixture add condensed milk and cream cheese and fresh cream Take a round cake tin, grease it with ghee or butter Now spread half of crushed MAGGI first layer, press it down with hand spread cream filling on MAGGI Spread MAGGI noodles second layer.
5. Press it down Bake it for 20mins at180 degree After baking spread syrup or invert it in a dish and remove from pan, pour sugar syrup on top Serve hot garnish with pistachios.