MAGGI Disc Recipe by Anita Harjani

Cooking Time: 5 Minutes
Preparation Time: 10 Minutes
Total Serves: 3

The Ingredient List

• MAGGI 2-Minute Masala Noodles - 2 Packets
• Paneer - 50 Grams (Chopped)
• Onions - 1 Tablespoon (Chopped)
• Tomatoes - 1 Tablespoon (Chopped)
• Round Bread Slice - 3 Pieces
• Bread Rings - 3 Pieces
• Mayonnaise - 1 Tablespoon
• Pasta Sauce - 1 Tablespoon
• Clarified Butter - 2 Tablespoons
• Salt - To Taste 
• Chilli Powder - ¼ Teaspoon
• Coriander Powder - ¼ Teaspoon
• Cheese - 2 Cubes
• Olives Green - 3 Pieces
• Black Olives - 3 Pieces
• Cherry - 3 Pieces
• Coriander ¼ Cup (Chopped)

The Easy Steps

1. In a vessel, boil water and add MAGGI seasoning (Tastemaker), salt, chilli powder, coriander powder, and 2 MAGGI Masala Noodles packs.
2. Add diced paneer, tomatoes, onions, and coriander, and cook for 2 mins. Add grated cheese, stir it well and keep it aside.
3. In a hot pan, roast bread in ghee and ring slices on both sides. Spread mayonnaise on the roasted bread slices and also some pasta sauce.
4. Place the bread ring and fill the cooked MAGGI in the hollow part. Top it off with grated cheese, MAGGI seasoning, olives, cherries, and coriander. Put MAGGI on top.