MAGGI Cheese Falafel Recipe by Dr. Shubhangi Jadhav

Cooking Time: 15 Minutes
Preparation Time: 25 Minutes
Total Serves: 4

The Ingredient List 

• MAGGI 2-Minute Masala Noodles - 1 Pack
• MAGGI Hot & Sweet Tomato Chilli Sauce – 1 Tablespoon
• Sprouted Green Moong - 1 Cup
• Water - 120 ML
• Salt - To Taste
• Green Chilli - 1
• Cheese - 2 Cubes
• Oil - For Frying

The Easy Steps

1. Take ingredients as mentioned in the list.
2. Boil 120 ml water and add a tastemaker to it. Add MAGGI Noodles and prepare Masala MAGGI. Cook until the liquid dries up. Allow MAGGI to cool.
3. Grind green moongs sprouted with green chilli.
4. Mix the cooked MAGGI with moong mixture. Add salt according to taste.
5. Cut the cheese cubes into small pieces. With the help of 2 spoons make the falafel. Stuff the cheese piece into the falafel.
6. Deep fry on a medium flame.
7. Serve hot with MAGGI Hot & Sweet Tomato Chilli Sauce.