MAGGI Chaat by Shamli Zawar

Cooking Time: 30 Minutes
Preparation Time: 15 Minutes
Total Serves: 3

The Ingredient List

• 3 Potato
• ½ cup Corn Flour
• ½ teaspoon salt
• Oil for frying
• MAGGI masala

• 140 grams MAGGI noodle
• 1 teaspoon butter
• ½ teaspoon garlic paste
• ¼ cup peans
• ¼ teaspoon turmeric powder
• 1 tomato
• ½ capsicum
• ¼ teaspoon red chilli powder
• ¼ teaspoon garam masala powder
• ½ chaat masala
• 12 grams MAGGI masala
• Salt as required
• ¼ teaspoon powdered black pepper
• 2 ½ cup water.
• Tomato, Onion, Coriander for Granish.

The Easy Steps

1. Firstly, peel and grate 3 potato. Use fresh potatoes, else aloo basket will not be crispy
2. Now rinse the grated raw potato well to remove of starch.
3. Drain off the potato and squeeze out water completely.
4. Futher and ½ cup corn flour , & ½ teaspoon salt .
5. Squeeze the potato and prepare a moist potato mixture.
6. Now add 1 teaspoon MAGGI masala to moist potato mixture.
7. Now spread the potato and prepare a moist potato mixture.
8. Deep fry in hot oil until it turns golden brown.

For MAGGI:

1. Boil water and chop veggies
2. Cook MAGGI and saute veggies in a separate pan
3. Add spices .
4. Add MAGGI into Potato Basket Garnish with Tomato and Onion and Enjoy!!!!