Kanda Bhajji Recipe by Tarannum Mujawar

Cooking Time: 5 minutes
Preparation Time: 5 Minutes
Total Serves: 2

The Ingredient List

• MAGGI-masala e magic
• One onion-big size chopped
• Cheakpea flour- 4 tablespoon
• Carrom seeds- a pinch
• Salt- as per the taste
• Termeric-a pinch
• Water-1/4 cup
• Oil for frying
• Secret ingredient- love

The Easy Steps

For Preparation:

1. Add all mentioned ingredients into a bowl.

For Cooking:

1. Heat the oil in a kadhai (medium hot). Add lemon sized bhajji and fry till brown.
2. Serve hot with masala chai and smile.