Ghughari Recipe by Kamlesh Goel
MAGGI Apna Food Business Contest Participant
Cooking Time: 10 Minutes
Preparation Time: 5 Minutes
Total Serves: 5
The Ingredient List
- MAGGI Masala-ae-Magic - 1 Packet (6 Grams)
- Jawar - 250 Grams
- Ragi - 50 Grams
- Water - 200 Grams
- Salt - 1 Teaspoon
- Chat Masala - 1 Teaspoon
- Black Pepper - A pinch
The Easy Steps
- Take the ingredients as mentioned in the list and soak them overnight. In the morning, drain the water using a sieve and wash it thoroughly with fresh water.
- Put everything in a pressure cooker, add 200 grams of water and cook till 5 whistles on medium flame. Open the cooker’s lid and check if it’s cooked.
- Take the ingredients out in a bowl, add 6 gms of MAGGI Masala-ae-Magic, 1 teaspoon of salt, 1 teaspoon of chat masala and a pinch of black pepper, and mix. Garnish with coriander and lemon. Serve hot.