Chicken Caldine Recipe

(1)

56 Min

Ingredients

2 Sachets

Maggi Coconut Milk Powder

4 Cubes

MAGGI Magic Cubes Chicken (Crumbled)

500 gms

Chicken (cut into small pieces)

3 Cups

Water

2 Tablespoons

Ginger-Garlic Paste

2 Tablespoons

Vinegar

1 Teaspoon

Turmeric Powder

1 Teaspoon

Turmeric Powder

1 Tablespoon

Coriander Seeds

0.25 Teaspoon

Black Peppercorns

Cloves

1 Inch

Cinnamon (1 Inch Pieces, Crushed)

1.5 Teaspoons

Jeera

5 Cloves

Garlic

8 gms

Ginger (Grated)

5 Tablespoons

Oil

Onions (Sliced)

Tomato, Ripe, Local (Solanum Lycopersicum)

1 Tablespoon

Vinegar

Green Chillies (Slit)

1 Pinch

Salt

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Nutrition Value

Carbohydrates

9.44 g

Energy

325.79 kcal

Information per serving

Step 1
26 Min

Marinate chicken pieces with marination ingredients and 2 MAGGI magic cubes (Chicken) for 30 min.
Step 2
5 Min

Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.
Step 3
5 Min

Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft.
Step 4
10 Min

Add the marinated chicken, ground masala paste and mix well. Sauté for 5 minutes, then pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGGI magic cubes (Chicken), vinegar, green chillies and adjust salt to taste.
Step 5
5 Min

Pressure cook for 5 minutes after the first whistle.
Step 6
5 Min

Serve hot with steamed rice.

Step 1 of 6

Marinate chicken pieces with marination ingredients and 2 MAGGI magic cubes (Chicken) for 30 min.

Step 2 of 6

Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.

Step 3 of 6

Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft.

Step 4 of 6

Add the marinated chicken, ground masala paste and mix well. Sauté for 5 minutes, then pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGGI magic cubes (Chicken), vinegar, green chillies and adjust salt to taste.

Step 5 of 6

Pressure cook for 5 minutes after the first whistle.

Step 6 of 6

Serve hot with steamed rice.

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Chicken Caldine Recipe

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