Prepare ingredients as mentioned in the list. Wash the rice, soya granules and moong dal and keep aside.
Step 2
5 Min
Heat ghee in a cooker, add bay leaf and cumin seeds. When it starts to splutter, add peanuts and turmeric and sauté for a minute.
Step 3
10 Min
Add the washed rice, moong dal, soya granules, MAGGI Masala-ae-Magic, and water. Adjust salt to taste and pressure cook for 5 minutes after the first whistle. Serve hot.
Step 1
of
3
Prepare ingredients as mentioned in the list. Wash the rice, soya granules and moong dal and keep aside.
Step 2
of
3
Heat ghee in a cooker, add bay leaf and cumin seeds. When it starts to splutter, add peanuts and turmeric and sauté for a minute.
Step 3
of
3
Add the washed rice, moong dal, soya granules, MAGGI Masala-ae-Magic, and water. Adjust salt to taste and pressure cook for 5 minutes after the first whistle. Serve hot.
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