Chinese Style MAGGI Recipe by Minakshi Dey

Cooking Time: 10 Minutes
Preparation Time: 20 Minutes
Total Serves: 3

The Ingredient List

• MAGGI 2-Minute Noodles – 3 Pack
• Scrambled Eggs – Made of 2 Eggs
• Refined Oil – 5 Tablespoons
• Black paper powder – 1 Tablespoon
• Salt – As per taste
• Vinegar – 1 Tablespoon
• Soya Sauce – 1 Tablespoon
• Tomato Ketchup – 1 Tablespoon
• Carrot – ½ Cup
• Cabbage – ½ Cup
• Capsicum – ½ Cup
• Onion – ½ Cup
• Chopped Garlic – 1 Teaspoon
• Chopped Ginger – 1 Teaspoon
• Chopped Green Chilli – 1 Teaspoon
• Chopped Spring Onion (For Garnishing)

The Easy Steps

1. Boil 3 pack for 3 min of MAGGI and strain it.
2. Add 1 Teaspoon refined oil in boiled MAGGI and mix it.
3. Heat 3 Tablespoon refined oil in a pan. Add all vegetables and cook for 3 min in high flame.
4. Add boiled MAGGI, scrumbled egg, salt, all sauces, vinegar and cook for 4 min in medium flame.
5. Add powdered black paper and MAGGI masala and cook for 2 min in high flame.
6. Serve with some spring onion.