Chinese MAGGI Pakora Recipe by Dipanjana Bhattacharya

Cooking Time: 45 Minutes
Preparation Time: 15 Minutes
Total Serves: 6

The Ingredient List

• Cabbage – ½ cup (Chopped)
• Onions - 2
• Carrot – 1 (Grated)
• MAGGI 2-Minute Noodles – 3 packets
• MAGGI Taste maker – 3 Teaspoons
• Turmeric - ½ Teaspoon
• MSG (optional)- 1 Teaspoon
• Garam Masala- 1 Teaspoon
• Kashmiri Red Chilli Powder - 2 Teaspoon
• Salt - 2 Teaspoon
• Oil for deep frying – 2 Cups

For binding:

• Biscuit crumbs or bread crumbs – 1 Cup
• AP flour – ½ Cup
• Rice Flour or corn flour – 2 Tablespoons

The Easy Steps

1. Boil the noodles with 2 cups of water for 6 minutes.
2. Drain the water and let the noodles cool down.
3. Add the chopped vegetables and all the spices along with all the spices.
4. Don't add water.
5. Then add the binding agents.
6. Coat all the pakoras with bread or biscuit crumbs.
7. Heat the oil and fry pieces on medium flame for 7 minutes on each side.
8. Then serve hot with ketchup or chutney.