Cheesy Veg MAGGI Bread Rolls Recipe by Sadaf Fatima

Cooking Time: 14 Minutes
Preparation Time: 10 Minutes
Total Serves: 6

The Ingredient List

• 1 tablespoon oil
• 1 chopped onion
• ¼ teaspoon cumin seeds
• 1 chopped tomato
• ½ chopped capsicum
• 1 tablespoon grated carrot
• ¼ teaspoon salt
• 1 MAGGI packet
• 1 cube cheese
• 6 bread slices (remove the crust)
• 2 tablespoons mixture of plain flour & water
• 2 teaspoons oil for shallow frying

The Easy Steps

For Making Cheesy MAGGI
- Preparation:

1. Prepare ingredients as mentioned in the list.

- Cooking:

1. Heat the oil in a karahi and add onions, cumin seeds. Fry till onion turn light brown. Then add capsicum, grated carrot, tomato .salute for 1 min. Then add water and bring it to boil.
2. Add MAGGI, tastemaker & salt. Cook for 3 mins. Then add cheese cube and cook for 1 min on low flame

For Making Bread Roll:
- Preparation:

1. Remove the crust & roll the bread with roller.

- Stuffing & Sealing:

1. Put cooked MAGGI at one side of bread and roll it up tightly. Apply plain flour & water mixture at other corner and seal it. Repeat this process for all bread.
2. Grease all bread rolls with butter. Shallow fry the bread rolls for 2 mins. Serve hot with tomato sauce