Carrot and Green Chickpea Salad Recipe by Madhuri Doke

Cooking Time: 11 Minutes
Preparation Time: 15 Minutes
Total Serves: 4

The Ingredient List

• MAGGI Masala-ae-Magic - 1 teaspoon
• Grated Carrot - 2 cups
• Green chickpeas - 1 cup
• Roasted Groundnuts - 1/2 cup
• Finely chopped Coriander - 1/4 cup
• Sesame seeds - 2 teaspoons
• Cumin seeds - 1/2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Curry leaves - 6-8 leaves
• Green chillies - 2 (finely chopped)
• Oil - 1+1/2 teaspoon
• Water - 1 tablespoon

The Easy Steps

1. Prepare ingredients as per mentioned in the list. Grate carrots and take 2 cups of grated carrot in a bowl.
2. Heat 1/2 teaspoon oil in a pan. Add green chickpeas and a pinch of salt to it and fry it.
3. Add 1 tablespoon of water and cook for 5 minutes.
4. Add cooked green chickpeas , roasted groundnuts, finely chopped coriander and salt to the bowl of grated carrot and mix it well.
5. Heat 1 teaspoon oil in a tadka pan.Add mustard seeds, cumin seeds and let it flutter.
6. Now add sesame seeds, green chillies, Curry leaves and switch off the flame.
7. Then add 1 teaspoon of MAGGI Masala-ae-magic to tadka and mix it well.
8. Add this tadka to mixture in the bowl and mix all the ingredients well.
9. Garnish it with sesame seeds and coriander and serve the salad.