Cabbage Cuppa Tangy MAGGI Recipe by Kriti Aggarwal

Cooking Time: 20 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

• MAGGI 2 minute noodles - 1 packets
• MAGGI Hot & Sweet Tomato Chilli Sauce – 2 tablespoon
• MAGGI masala a magic- ½ packet
• Carrot - 1, chopped
• Beans - 50 grams, chopped
• Red bell pepper - 50 grams, chopped
• Yellow bell pepper - 50 grams, chopped
• Capsicum - 50 grams, chopped
• Peas - 50 grams
• Soya nuggets - half cup
• Water - 2 cups
• Oil - 1 tablespoon
• Salt - ¼ teaspoon
• Cabbage - 1 big leaf
• Cucumber - 1 small
• Onion - 1 small
• Cherry tomatoes - 4 no.s
• Black olives - 3 nos

The Easy Steps

1. Chop carrot, beans, bell peppers, capsicum. Peal peas. Cut cucumber, tomato and onion into slices.
2. Take water in a pan and let it come to a boil . Then add MAGGI noodles, its masala and soya nuggets and cook them.
3. Take oil in a pan, as it gets hot, add carrots, beans ,peas, bell peppers,  capsicum. Sauté till they get soft. Add MAGGI masala a magic and MAGGI sauce.
4. Strain MAGGI and soya nuggets and add to the vegetables. Cover for some time.
5. Take a big cabbage leaf to serve our tangy MAGGI. Garnish with olives, cucumber, tomato and onion.