Bhindi Ki Sabzi Recipe by Shilpa RK

Cooking Time: 30 Minutes
Preparation Time: 10 Minutes
Total Serves: 3

The Ingredient List

• Chopped okra – 4 cups
• Chopped onion – 1 cup
• Chopped Tomato – 1 cup
• Cooking oil – 3 tablespoons
• Mustard seeds – 1 tablespoon
• Cumin seeds – 1 tablespoon
• Asafoetida powder – ¼ tablespoon
• Salt – 1 tablespoon
• MAGGI Masala ae magic - 1 tablespoon

The Easy Steps

1. In a pan add 3 tablespoons of cooking oil.
2. Add 1 tablespoon of mustard seeds and 1 tablespoon of cumin seeds.
3. Once the mustard seeds and cumin seeds starts cracking, add 1 cup chopped onion and saute for 3 mins.
4. Add ¼ tablespoon of Asafoetida powder.
5. Add 4 cup chopped okra (Bhindi).
6. Add 1 tablespoon of salt and 1 tablespoon of MAGGI Masala ae magic powder.
7. Mix well and allow it to cook for 15 mins on low flame.
8. After 15 mins add 1 cup chopped tomatoes and cook for 5 mins.
9. Now serve this hot bhindi ki sabzi with roti /chapati/ pulka.