Baked Beans with MAGGI Recipe by Charitha Grandhe

Cooking Time: 12 Minutes
Preparation Time: 10 Minutes
Total Serves: 12 Crackers 
 

The Ingredient List

• MAGGI 2-Minute Noodles (70 Grams) - 1 Packet
• Water - 1 Cup
• Baked Beans - 5 Tablespoons
• Oil - 2 Tablespoons
• Garlic - 1 Tablespoon (Chopped)
• Onion - ¼ Cup (Chopped)
• Tomato Ketchup - 1 Teaspoon
• Red Chilli Sauce - 1 Tablespoon
• Schezwan Sauce - 1 Tablespoon
• Salt - ½ Teaspoon
• Crackers Biscuits - 12
• Grated Cheese - 6 Teaspoons
• Chilli Flakes - 1 Teaspoon

The Easy Steps

For Cooking MAGGI Noodles:

1. Boil 1 cup of water in a non-stick pan, add the MAGGI Masala Noodles and the tastemaker masala and cook on a medium flame for 7 mins.

For Baking Beans Topping:

1. Heat the oil in a pan, add chopped garlic and onions and sauté well for 1 min.
2. Add schezwan sauce, red chilli sauce, tomato ketchup and mix well and stir it well for 1 min.
3. Add the baked beans, salt and mix well. Cook on a medium flame for 2 mins and remove from the stove.

For Garnishing:

1. Take a cream cracker biscuit, top it with 1 tablespoon of MAGGI Masala Noodles, 1 teaspoon of baked beans topping and finally ½ teaspoon grated cheese.
2. Repeat the steps for 11 more Baked Beans with MAGGI.
3. Serve hot.