Baingan Bharta Recipe by Rishabh Agarwal

Cooking Time: 20 Minutes
Preparation Time: 20 Minutes
Total Serves: 2

The Ingredient List

For Baingan roasting:

• Baingan – 1 (normal)
• Mustard oil – 1 teaspoon

For Baingan Bharta:

• Oil/Butter – 3 tablespoons
• Mustard seeds - ½ teaspoon
• Ginger – 1 teaspoon (finely chopped)
• Garlic – 1 teaspoon (finely chopped)
• Onion – 1 nos (chopped)
• Tomato – 1 nos (chopped)
• Green chilli – 1 nos (chopped)
• Frozen peas – 1 small cup
• Salt to taste
• Turmeric powder - ½ teaspoon
• Red chilli powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• MAGGI Magic Masala – 1 teaspoon
• Garam masala - ½ teaspoon
• Dry mango powder - ½ teaspoon
• Coriander leaves
• Water as required

The Easy Steps

1. First greece a baingan with mustard oil and roast it on medium flamee. After roasting from all the sides, peel it and keep the baingan aside.

Process for baingan bharta:

1. First of all heat the oil in a pan and add mustard seeds and ginger – garlic and stir it for 15 – 20 secs then add chopped onions and cook till translucent, then add chopped tomatoes and chopped green chillies add half teaspoon salt and cook for 2 – 3 minutes, then add frozen peas and add all the spices (Turmeric, Red chilli and coriander powder) as well.
2. After the spices are cooked well, add a tablespoon of MAGGI Magic Masala and add a little water, stir well and then add the roasted baingan, garam masala, dry mango powder and chopped coriander leaves and mix it well and Cook for 1 min. Garnish with finely chopped coriander leaves.