Bafori Recipe by Urvashi Upadhyay
MAGGI Apna Food Business Contest Participant
Cooking Time: 15 Minutes
Preparation Time: 1.5 Minutes
Total Serves: 5
The Ingredient List
- Mixed Pulses 2 cups Chana dal, Mung dal, urad dal, Masur Dal
- MAGGI Magic Cubes – Vegetarian, 1 crumbled for binding a taste
- 1 Ooty carrot
- Green peas 1 cup
- 5 French Beand chpped in small pieces
- 3 Cherry Tomato
- 4-5 Spring onion
- Green coriander leave
- Green chilly
- Ginger
- Garlic
- Ajwain
- Pinch of Hing
- Saunf
- Cummin seads
- Black pepper
- White Sesame seeds
- Turmeric powder
- Amchoor for taste
- Salt for taste
- 1 tbsp oil for greasing the pan
The Easy Steps
- Soak mixed millets for an hour.
- Make thick batter of it
- Make paste of ginger garlic and green chillies and add to the batter
- Add all the spices mentioned in the in the ingredients
- Crumble 1 small packet of MAGGI cubes for binding and taste
- Add chopped veggies and coriander leaves
- Mix nicely
- Add salt as per taste
- Keep Idly pan with water
- Now brush the Idly frame with oil
- And the olace the small millet balls in the frame
- Cover it for fifteen minute medium heat
- Open it after fifteen minutes
- Now the Bafori is ready
- Take it out nicely and serve it with green chuney